It is highly competitive in the hiring place. Today a candidate with stronger credentials wins. It is important that your credentials stand out, American certificate by ChefsProject will do just that for you.
We make every effort to bring the best solutions and programs to you. Our focus is career development for our candidates. Our programs are always evolving for the best. In addition to academic credentials, our candidates have “real world” experience to ensure we can provide the practical information our candidates need to achieve career success.
A program designed for Chefs who are interested in learning authentic Mexican cuisine, hands-on. This three months program allows you to work with Mexican cooks in restaurant setting in Mexico. You will work as an intern. A life time experience for any chef who wish to learn Mexican cuisine.
To be a well rounded Chef you need to learn beyond the cutting board. Learn the key principles of nutrition and cooking for optimal health. With health and wellbeing at the top of our minds more than it ever has been, it is a good shift towards a nutritionally balanced style of cooking. Today's client demands it.
The objective of kitchen management is to lead, organize and control the means of production and service of food. To manage a kitchen, a chef should have practical knowledge and should have the ability to organize, and delegate the responsibility to appropriate staff and communicate well.
Our aim is that you excel in your career and add bigger earning to your monthly income. All you have to do is to strengthen your credentials. More you learn, more you earn.